These Peanut Butter Biscuits are perfect for rustling up some freshly baked goods for visitors because they take virtually no time to make and are completely gluten-free! Ingredients 100g Almond butter (crunchy) 100g Peanut butter (smooth) 200g Caster sugar 0.5 tsp Salt 1 Egg Instructions Preheat the oven to 180 degrees and line a baking tray with parchment … [Read more…]
I love Christmas and part of the festive feeling is getting everything prepared – for me a lot of that preparation is in the kitchen! Right now it’s time for some Christmas Biscotti which make lovely little gifts over the festive season, just wrap them in a square of cellophane with a little ribbon tie … [Read more…]
So I’m here to break the news – risotto isn’t actually that difficult! My healthy Mushroom and Asparagus Risotto is luxurious, quick and I will show you how easy it can be. Ingredients (Serves 2) 100g Arborio rice 250g Chestnut mushrooms 6 Asparagus spears 1 Onion 1 tsp Dried chives 1 tsp Dried thyme 1 tbsp … [Read more…]
